*NEW Food Science and Nutrition, BS, KI05

General Education Core 42 Requirements: 26 Hours

• Area 1A     6 hours Social & Behavioral Sciences - fulfilled by PSY 0100  and ECON 0202  
• Area 1B     3 hours Civic Engagement (PSC 0120  recommended) - see below for options
• Area 2A     6 hours Written Communication - see below for options
• Area 2B     3 hours Oral Communication (COMM 0100  recommended) - see below for options
• Area 3       7 hours Natural Science 1 with and 1 without lab - fulfilled by CHEM 0151  and BIO 0110  
• Area 4       3 hours Mathematics - fulfilled by MATH 0130  or MATH 0135  
• Area 5A     6 hours Humanities (SPAN 0100  and HIST 0140  recommended) - see below for options
• Area 5B     3 hours Fine Arts - see below for options
• Area 5C     3 hours Global Competencies - see below for options
• Area 5D     2 hours Health and Wellness - see below for options

Click for all General Education Core 42 Areas and Course Options  

Institutional Degree Requirement: 1 Hour

• UE 0100 - The University Experience 1
• HNRS 0101 - Honors Forum 2 Honors students only 1 cr. hr. towards institutional requirement
• BIO 0100 - Freshman Seminar 1 MSSU-KCU Early Acceptance Program (MKEAP) students only
• IET 0105 - Professional Skills 3 This course is required for students in Engineering Technology and Logistics programs. Undecided majors welcome.

Food Science and Nutrition Requirements: 96 Hours

• BIO 0110 - Principles of Biology I 4
• BIO 0231 - General and Medical Microbiology 5
• BIO 0389 - Fundamentals of Experimental Design and Statistics 3
• CHEM 0151 - General Chemistry I 5
• CHEM 0152 - General Chemistry II 5
• CHEM 0301 - Organic Chemistry I 5
• CHEM 0350 - Biochemistry I 3
• ECON 0202 - Principles of Economics (Micro) 3
• EH 0377 - Food Safety 3
• FSN 0101 - Introduction to Food Science 3
• FSN 0220 - Introduction to Food and Agricultural Law 3
• FSN 0310 - Principles of Food Processing 3
• FSN 0410 - Food Chemistry and Analysis 4
• FSN 0420 - Food Packaging and Preservation 3
• FSN 0430 - Food Microbiology 4
• FSN 0491 - Internship in Food Science and Nutrition 3
• INTS 0310 - Food, Culture, and Society 3
• KINE 0385 - Nutrition for Human Development 3
• KINE 0386 - Food Preparation 3
• MATH 0130 - College Algebra 3
• MATH 0135 - Trigonometry 3
• MET 0210 - Industrial Robotics 3
• PHYS 0160 - Elementary College Physics I 4
• PSY 0100 - General Psychology 3
• PSY 0411 - Sensation and Perception 3

Total Hours: 123