Dec 02, 2024  
2022-2023 Undergraduate Catalog 
    
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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KINE 0386 - Food Preparation


Spring 3 Credit Hours
The application of principles of food service production and management, including production, service and food sanitation and safety. The management of human resources, food, equipment and facilities to provide a quality product and service to customers will be taught in the lecture and applied in the laboratory portion of the course. Prerequisites: KINE 385 and EH 377. Course Charge: $25.00 Kinesiology Special Course Chg, $30.00 Kinesiology Program Charge Prerequisites: KINE 0385  and EH 0377 .



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