EH 0377 - Food Safety

Fall (O) OC, Fall (E) DL 3 Credit Hours
The concepts, methods, practices, and regulations that help ensure a safe food supply. This information is useful for the environmental health professional working as a health agency regulator or as a quality control agent in the food industry. Two hours of lecture, two hours of lab/field work per week. Course Charge: $70.00 Environmental Health Course Ch Prerequisite: BIO 0101 or higher OR EH 0107 or higher. A chemistry course is recommended.