FSN 0370 - Processing Grain Cereals

Demand 3 Credit Hours
Focuses on the basic science of leading cereal grains (i.e. rice, corn, wheat, sorghum, and barley) with emphasis on their physical, chemical, and biochemical properties and their relevance on the processing, application and utilization of the cereal grains in foods. The course will examine standards and good manufacturing practices (GMPs) relevant to the grain processing industry. Chemistry, microbiology and physics recommended. Prerequisite: FS 101.