FSN 0220 - Introduction to Food and Agricultural Law

3 Credit Hours
Explores the history, development, and enforcement of major federal food statutes and regulations, with emphasis on the Federal Food, Drug, and Cosmetic Act (FDCA), the Food and Drug Administration (FDA) and the US Department of Agriculture (USDA) regulations. It covers laws and regulations related to the manufacture, distribution, and sale of food products in the United States.