EH 0377 - Food Safety

Fall (O) OC, Fall (E) DL 3 Credit Hours
The concepts, methods, practices, and regulations that help ensure a safe food supply. This information is useful for the environmental health professional working as a health agency regulator or as a quality control agent in the food industry. Two hrs. of lecture, two hrs. of lab/field work per week. Prerequisite: BIO 0101/EH 0101 or BIO 105 or BIO 0110 or BIO 0121 or BIO 0108 and BIO 0109 . A chemistry course is recommended.