Apr 18, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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EH 0377 - Food Safety

Fall (O) OC, Fall (E) DL 3 Credit Hours
The concepts, methods, practices, and regulations that help ensure a safe food supply. This information is useful for the environmental health professional working as a health agency regulator or as a quality control agent in the food industry. Two hrs. of lecture, two hrs. of lab/field work per week. Prerequisite: BIO 0101 /EH 0101  or BIO 105 or BIO 0110  or BIO 0121 . A chemistry course is recommended.


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