HIST 0301 - Food Culture and Exchange in World History

Fall 3 Credit Hours
An examination of how changes in methods of procuring, producing, distributing, and consuming food have shaped world history. Special emphases include: how the need for food has shaped societies, how new foods have transformed societies and relations between societies, how foodways change over time, and how new eating choices impact society. Prerequisite: any History course at the 100-level.