CHEM 0350 - Biochemistry

Fall 3 Credit Hours
Fundamental concepts of the chemistry of proteins, carbohydrates, lipids, and nucleic acids with emphasis on physiological aspects of these compounds. The interrelationship of these compounds in living systems will be presented through bioenergetics, reaction pathways, and chemical mechanisms. Three lectures per week. Prerequisite: CHEM 0302 with a grade of ‘C’ or better.